Catering Services

 The Old Country Club Steakhouse has been a great dining destination in Person County since 1970. Known for its famous Salad Bar and Tender Steaks cooked Pit Style over Charcoal, it continues to be a favorite to locals and tourists alike.  The restaurant, situated on Chub Lake and owned by the Long Family, continually evolved over the years and in the early 2000s Chris Long began to offer catering due to the ever increasing requests of customers to receive the great food and service they had become accustomed to when dining at the Steakhouse.  

Every event is unique. We can help.

The Old Country Club Steak House also offers bartending services. We have all ABC permits for beer and wine service and can assist you in ordering for your event.

Additional permits may be required for serving mixed beverages for your party depending on the venue.

Chef Coleman, a native of Roxboro NC, first began his Culinary Career at the Steakhouse where he began as a busboy and dishwasher at 15 years of age and continued to work alongside of his mentor Chris through his Culinary Training at Wake Technical Community College. Upon graduation, Coleman continued his journey at the prestigious Prestonwood Country Club in Cary North Carolina for 12 years working his way from Line Cook to eventually become Executive Sous Chef where he oversaw large in-house Caterings to the tune of 60+ wedding receptions a year, along with many corporate, golf, and private events.  After leaving Prestonwood with a desire to come home, Coleman helped open Brookland Eats Restaurant that became a local favorite for several years. Currently, Coleman is The Executive Chef for Juicysamich LLC., responsible for Managing Food & Beverage locations on Duke University's West Campus.  Feeling called home again, Coleman & his staff hope to use their extensive culinary and service knowledge to provide our customers with the highest quality dining experience. 

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